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The health advantages of consuming hibiscus juice
The most notable health advantages of hibiscus flowers, which are used to make hibiscus juice, are as follows:

1. Avoiding elevated blood pressure
In addition to lowering the risk of cardiovascular disease, hibiscus offers a number of qualities that assist lower blood pressure, particularly for people with high blood pressure.
In a study that evaluated three servings of hibiscus extracts daily for at least six weeks, it was shown that the extracts could lower blood pressure in those with mildly elevated blood pressure.

2. Preventing obesity
According to one study, consuming hibiscus juice made from hibiscus flower extracts may help enhance metabolic processes in the body, which in turn helps prevent obesity by lowering participants’ body weight, body mass index (BMI), and stored fat.